(4 servings)

Ingredients

• 400 gm spaghetti
• 250 gm button sliced mushrooms
• 200 gm chopped spinach
• 100 gm crumbled creamy cheese
• 1 tbsp oil
• 1 tsp freshly ground pepper

Preparation guide

• Boil water in a large pan. Add and cook the spaghetti according to packet instructions.
• Heat a little oil in a pan, tip in the mushrooms, and fry until cooked.
• Drain the pasta and tip into the frying pan together with the spinach and cheese.
• Toss everything together and cook over low heat until the spinach has wilted and the cheese melted.
• Sprinkle freshly ground pepper and serve hot.

Health benefits: Spinach is rich in vitamins A, C and K, magnesium, iron and manganese. Eating this leafy green veggie boosts ocular health.

Also read: Delectable stay-at-home meals